JING Denver
JING is a premier Asian fusion restaurant offering a chic dining experience in Greenwood Village. The menu features a fusion of Asian cuisines, focusing on premium steaks, sushi, and seafood, all prepared with locally sourced ingredients.
“At JING, we strive to create a dining experience that combines elegance with comfort, offering our guests a refined environment where they can enjoy a variety of globally-inspired flavors.”
A menu highlight includes the Wagyu hot rock, where you cook the wagyu yourself on a 500 degree rock. Don’t worry, if it cools down the staff will bring you a freshly-heated rock. I also ordered the miso-glazed Chilean sea bass. Everything here was incredible.
JING is locally owned by Charlie Huang and Michael Ditchfield, who have been serving the Denver area for over 15 years. Their vision is to continue growing their presence in the community while maintaining the high standards and unique dining experience that JING is known for.
With exceptional service and sleek, modern atmosphere — JING is a great dining experience. Whether you're celebrating a special occasion or enjoying a night out, JING provides a perfect backdrop for an unforgettable evening.
